Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Burnt-sugar Cake Recipe
    Lost? Site Map

    Burnt-sugar Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Miss Annie's Note:

    This is in response to a request. Taken from my 1960's Better Homes & Gardens Cookbook. Prep time is only an estimation.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    13x9x2 ...

    Units: US | Metric

    Directions:

    1. 1
      Stir the shortening to soften.
    2. 2
      Gradually add sugar, and cream together until light and fluffy.
    3. 3
      Add vanilla.
    4. 4
      Add egg yolks (one at a time), beating well after each.
    5. 5
      Sift flour, baking powder, and salt together 3 times; add to creamed mixture alternately with milk, a small amount at a time.
    6. 6
      Beat after each addition until smooth.
    7. 7
      Add Burnt-sugar Syrup; fold in egg whites.
    8. 8
      Bake in paper-lined 13 x 9 1/2 x 2 inch pan at 350ºF for about 40 minutes.
    9. 9
      Burnt-sugar Syrup: Melt 1/2 cup white sugar in heavy skillet over low heat until dark brown, smooth.
    10. 10
      Remove from heat; add 1/2 cup boiling water; return to heat; stir rapidly until like molasses syrup.
    11. 11
      NOTE: Frost with Seven-minute Burnt-sugar Frosting.
    12. 12
      Posted separately.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Burnt-sugar Cake

    Serving Size: 1 (1127 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3619.0
     
    Calories from Fat 1102
    30%
    Total Fat 122.4 g
    188%
    Saturated Fat 34.5 g
    172%
    Cholesterol 411.7 mg
    137%
    Sodium 1788.3 mg
    74%
    Total Carbohydrate 585.6 g
    195%
    Dietary Fiber 6.2 g
    25%
    Sugars 287.4 g
    1149%
    Protein 48.1 g
    96%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites