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Showing 1-3 of 3
By kelly in TO
on May 11, 2008
Everyone loved it! I made frosting the usual way, but added the leftover burnt sugar Syrup and it was delicious!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 10, 2003
on September 12, 2002
Cindy Lynn, whatta fluke I clicked on your name! I chose it b'cause thats my sis-inlaws name and Lo' and behold .............you had a recipe my grandmother used to make in WVA! The burnt sugar cake! I remember it well! I will definately give it a try soon........maybe for my sisters birthday! It will be a sweet memory for her, I'm sure......is the broiled frosting you mentioned the same as Seafoam frosting? A cooked frosting with a marshmallowy texture?That's what Gram used on hers........When I make it I will let you know how it turned out! Thanx for the memories that were brought to mind just seeing that recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1083 g)
Servings Per Recipe: 1