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Everyone loved it! I made frosting the usual way, but added the leftover burnt sugar Syrup and it was delicious!

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kelly in TO May 11, 2008

This is a great recipe! I made it in 2 9" pans, baked for 30 minutes .. We loved this!! thanks

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najwa December 10, 2003

Cindy Lynn, whatta fluke I clicked on your name! I chose it b'cause thats my sis-inlaws name and Lo' and behold .............you had a recipe my grandmother used to make in WVA! The burnt sugar cake! I remember it well! I will definately give it a try soon........maybe for my sisters birthday! It will be a sweet memory for her, I'm sure......is the broiled frosting you mentioned the same as Seafoam frosting? A cooked frosting with a marshmallowy texture?That's what Gram used on hers........When I make it I will let you know how it turned out! Thanx for the memories that were brought to mind just seeing that recipe!

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JacquelineRose September 12, 2002
Burnt Sugar Cake