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    You are in: Home / Recipes / Burnt Sugar Cake Recipe
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    Burnt Sugar Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 11, 2008

      Everyone loved it! I made frosting the usual way, but added the leftover burnt sugar Syrup and it was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2003

      This is a great recipe! I made it in 2 9" pans, baked for 30 minutes .. We loved this!! thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2002

      Cindy Lynn, whatta fluke I clicked on your name! I chose it b'cause thats my sis-inlaws name and Lo' and behold .............you had a recipe my grandmother used to make in WVA! The burnt sugar cake! I remember it well! I will definately give it a try soon........maybe for my sisters birthday! It will be a sweet memory for her, I'm sure......is the broiled frosting you mentioned the same as Seafoam frosting? A cooked frosting with a marshmallowy texture?That's what Gram used on hers........When I make it I will let you know how it turned out! Thanx for the memories that were brought to mind just seeing that recipe!

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    Nutritional Facts for Burnt Sugar Cake

    Serving Size: 1 (1083 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1778.5
     
    Calories from Fat 558
    31%
    Total Fat 62.0 g
    95%
    Saturated Fat 17.3 g
    86%
    Cholesterol 228.5 mg
    76%
    Sodium 1168.0 mg
    48%
    Total Carbohydrate 283.8 g
    94%
    Dietary Fiber 3.8 g
    15%
    Sugars 169.7 g
    679%
    Protein 24.8 g
    49%

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