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    You are in: Home / Recipes / Burnt Sugar Cake Recipe
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    Burnt Sugar Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Cindy Lynn's Note:

    This was a cake Mom made when I was a child. She didn't make it very often, but when she did...oh la la!

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    Ingredients:

    Yield:

    8inch l ...

    Units: US | Metric

    Directions:

    1. 1
      Burnt Sugar: Melt 1/2 cup sugar in a heavy pan over low heat stirring constantly until dark brown.
    2. 2
      Add 1/2 cup boiling water and cook until mixture looks like molasses.
    3. 3
      Cake: Sift flour, measure, add salt and baking powder and sift together.
    4. 4
      In a separate bowl, cream shortening.
    5. 5
      Add sugar gradually and cream well.
    6. 6
      Add eggs one at a time to creamed mixture, beating thoroughly after each addition.
    7. 7
      Add sifted dry ingredients alternately with milk.
    8. 8
      Add burnt sugar and vanilla.
    9. 9
      Bake in two greased and floured 8-inch round layer cake pans in a moderate oven (350 deg F); 30-35 minutes.
    10. 10
      Cool and frost with broiled frosting colored with burnt sugar.

    Ratings & Reviews:

    • on May 11, 2008

      55

      Everyone loved it! I made frosting the usual way, but added the leftover burnt sugar Syrup and it was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2003

      55

      This is a great recipe! I made it in 2 9" pans, baked for 30 minutes .. We loved this!! thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2002

      Cindy Lynn, whatta fluke I clicked on your name! I chose it b'cause thats my sis-inlaws name and Lo' and behold .............you had a recipe my grandmother used to make in WVA! The burnt sugar cake! I remember it well! I will definately give it a try soon........maybe for my sisters birthday! It will be a sweet memory for her, I'm sure......is the broiled frosting you mentioned the same as Seafoam frosting? A cooked frosting with a marshmallowy texture?That's what Gram used on hers........When I make it I will let you know how it turned out! Thanx for the memories that were brought to mind just seeing that recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Burnt Sugar Cake

    Serving Size: 1 (1083 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1778.5
     
    Calories from Fat 558
    31%
    Total Fat 62.0 g
    95%
    Saturated Fat 17.3 g
    86%
    Cholesterol 228.5 mg
    76%
    Sodium 1168.0 mg
    48%
    Total Carbohydrate 283.8 g
    94%
    Dietary Fiber 3.8 g
    15%
    Sugars 169.7 g
    679%
    Protein 24.8 g
    49%

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