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    You are in: Home / Recipes / Burnt Ray Bird Recipe
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    Burnt Ray Bird

    Burnt Ray Bird. Photo by Boomette

    1/2 Photos of Burnt Ray Bird

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    lazyme's Note:

    This is a fun coffee drink from Ray's Boathouse in Seattle, Wa.

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    Units: US | Metric


    1. 1
      In a small bowl combine cinnamon and sugar.
    2. 2
      Fill another small bowl with water.
    3. 3
      Invert a coffee cup and dip rim into water by 1/4-inch.
    4. 4
      Immediately dip wet rim into cinnamon mixture to coat.
    5. 5
      Repeat procedure in same manner with another coffee cup.
    6. 6
      Stir together in a small pitcher Amaretto, creme de cacao, and Kahlua and divide between coffee cups.
    7. 7
      Fill coffee cups 3/4 full with coffee and top with whipped cream.

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    Ratings & Reviews:

    • on December 01, 2008


      Very good coffee. The cinnamon-sugar rim was very good. I topped it with store-bought whipped cream. Thanks Lazyme. Made for 123 hit wonders

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    • on October 08, 2008


      After a long day of tearing the kitchen floor up (again!) I made this dream to kick back with before dinner. I did cut the liqueur's in half and that was perfect for me. I used Vermeer Dutch Chocolate in place of the Creme de Cacao. It's fun sipping all around the rim to get the cinnamon with each sip. Pure Joy!. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Burnt Ray Bird

    Serving Size: 1 (150 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 196.6
    Calories from Fat 76
    Total Fat 8.4 g
    Saturated Fat 5.2 g
    Cholesterol 30.8 mg
    Sodium 12.4 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 0.6 g
    Sugars 13.2 g
    Protein 0.6 g

    The following items or measurements are not included:


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