Burnt Ray Bird
Added August 20, 2008 | Recipe #320541
Total Time:
Prep Time:
Cook Time:
This is a fun coffee drink from Ray's Boathouse in Seattle, Wa.
Directions:
1
In a small bowl combine cinnamon and sugar.
2
Fill another small bowl with water.
3
Invert a coffee cup and dip rim into water by 1/4-inch.
4
Immediately dip wet rim into cinnamon mixture to coat.
5
Repeat procedure in same manner with another coffee cup.
6
Stir together in a small pitcher Amaretto, creme de cacao, and Kahlua and divide between coffee cups.
7
Fill coffee cups 3/4 full with coffee and top with whipped cream.
Ratings & Reviews:
Very good coffee. The cinnamon-sugar rim was very good. I topped it with store-bought whipped cream. Thanks Lazyme. Made for 123 hit wonders
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After a long day of tearing the kitchen floor up (again!) I made this dream to kick back with before dinner. I did cut the liqueur's in half and that was perfect for me. I used Vermeer Dutch Chocolate in place of the Creme de Cacao. It's fun sipping all around the rim to get the cinnamon with each sip. Pure Joy!. Made for Photo Tag.
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Nutritional Facts for Burnt Ray Bird
Serving Size: 1 (150 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 196.6
Calories from Fat 76
38%
Total Fat 8.4 g
13%
Saturated Fat 5.2 g
26%
Cholesterol 30.8 mg
10%
Sodium 12.4 mg
0%
Total Carbohydrate 15.0 g
5%
Dietary Fiber 0.6 g
2%
Sugars 13.2 g
52%
Protein 0.6 g
1%
The following items or measurements are not included:
Amaretto
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