Burnt Honey and Orange Vinaigrette

READY IN: 20mins
Recipe by PaulaG

Great salad dressing for greens, shrimp or chicken salad.

Top Review by COOKGIRl

This one hits the baseball out of the ballpark! I subbed cara cara oranges for standard, used local wildflower honey and walnut oil for vegetable. Thanks! Added to my Best of 2012 cookbook!

Ingredients Nutrition

Directions

  1. Pour the honey into a 2½ cup saucepan or a small nonstick skillet.
  2. Cook on medium heat until it begins to foam up, then reduce heat slightly and cook 4 to 5 minutes, swirling the pan occasionally, or until the honey begins to caramelize and turn a light brown.
  3. Remove pan from heat and pour in the orange juice.
  4. Set back on burner and stir to dissolve the honey.
  5. Stir in orange zest.
  6. Pour into a bowl and cool.
  7. Whisk in vinegar, salt, pepper and oils until thickened and blended.
  8. Refrigerate until ready to use.

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