Burnt Grapes

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READY IN: 3hrs 15mins
Recipe by Catty Bear

I got this recipe from my mom, it was one of my favorite desserts growing up, and it's so easy to make.

Ingredients Nutrition


  1. Wash and dry grapes. Mix sour cream, sugar and vanilla together.
  2. Pour cream mixture over grapes and stir gently.
  3. Pour into a 9 x 13 pan or individual serving dishes.
  4. In a saucepan, bring butter and brown sugar to a boil.
  5. Immediately pour over grapes, don't stir.
  6. Chill for 3 to 4 hours.
  7. Substitute fresh raspberries, blackberries, sliced peaches,etc.

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