Total Time
55mins
Prep 10 mins
Cook 45 mins

This is a copycat recipe from Clinkerdagger, Binkerstaff And Pett's Public House's.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Heat cream over low heat until bubbles form around edge of pan. Beat egg yolks with the sugar, and stir together until thick, about 3 minutes. Gradually beat cream into egg yolks. Stir in vanilla and pour into 6 (6-ounce) custard cups.
  2. Place custard cups in baking pan that has about 1/2 inch water in the bottom. Bake until set, about 45 minutes. Remove custard cups from water and refrigerate until chilled.
  3. Sprinkle each custard with 2 teaspoons granulated sugar. Place on top rack under broiler and cook until topping is medium brown. Chill before serving.

Reviews

(1)
Most Helpful

Thanks Zusie-Q, I loved this when I lived in Anchorage and had given up hope of ever having it again! Followed directions to a T and was in LOVE all over again!

stone9467 January 29, 2008

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