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    You are in: Home / Recipes / Burnt Creme Recipe
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    Burnt Creme

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    sugarpea's Note:

    Nobody doesn't like burnt creme and it's easy to make. Excellent way to end a dinner party or Sunday dinner. Chill times not included in cook time.

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    Ingredients:

    Serves: 6

    Yield:

    ounce c ...

    Units: US | Metric

    • 2 cups whipping cream
    • 1/2 cup sugar
    • 4 egg yolks
    • 1 tablespoon vanilla
    • 4 tablespoons sugar, for topping

    Directions:

    1. 1
      Place a 9x13 baking pan in oven; fill with 1/2" water; preheat oven to 350°.
    2. 2
      Heat cream over low heat until bubbles form at edge of pan; beat egg yolks and sugar until thick, about 3 minutes; add cream slowly while beating; add vanilla.
    3. 3
      Place six 6 ounce custard cups in water bath; pour custard into cups; bake until set, about 45 minutes.
    4. 4
      Refrigerate until chilled; sprinkle each cup with 2 tsp sugar; place on top oven rack and broil until medium brown, 1-2 minutes, or use a mini torch to brown sugar; chill and serve.

    Ratings & Reviews:

    • on June 11, 2004

      55

      This is great! Definitely a dessert to have on special occasions, but not very often or your waistline may expand!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Burnt Creme

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 409.7
     
    Calories from Fat 288
    70%
    Total Fat 32.0 g
    49%
    Saturated Fat 19.2 g
    96%
    Cholesterol 234.5 mg
    78%
    Sodium 35.2 mg
    1%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.4 g
    101%
    Protein 3.2 g
    6%

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