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    You are in: Home / Recipes / Burnt Caramel Cake Recipe
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    Burnt Caramel Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    grandma2969's Note:

    how can you say no to this?

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    Ingredients:

    Servings:

    Units: US | Metric

    FILLING

    Directions:

    1. 1
      this recipe sounds a little confusing.but read it all the way through before attempting --
    2. 2
      in heavy pot, burn 1/2 cup sugar till dark -- put 1/2 cup boiling water in burnt sugar and let boil to a syrup -- this will take about 7 minutes -- cool, but keep warm --
    3. 3
      cream sugar and butter, add eggs and beat till creamy --
    4. 4
      then add water, salt, vanilla and burnt syrup leaving 2 tbls in the skillet for filling --
    5. 5
      add flour and baking powder, beat 2 minutes.
    6. 6
      bake in 2 greased and floured cake pans in a 350* oven for 25-30 minutes.
    7. 7
      to prepare FILLING:.
    8. 8
      put 2 cups sugar in skillet with burnt syrup.add butter the size of an small egg -- milk ( or light cream) and 2 tbls white corn syrup.
    9. 9
      boil till it forms a soft ball in water -- then let mixture cool and beat again --
    10. 10
      spread on cake.if icing gets too thick to spread -- add a little cream or milk --
    11. 11
      take a little while to prepare but it is well worth it -- in my opinion.
    12. 12
      I use 2-9" round cake pans -- .

    Ratings & Reviews:

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    Nutritional Facts for Burnt Caramel Cake

    Serving Size: 1 (191 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 491.1
     
    Calories from Fat 131
    26%
    Total Fat 14.6 g
    22%
    Saturated Fat 8.9 g
    44%
    Cholesterol 71.9 mg
    23%
    Sodium 189.6 mg
    7%
    Total Carbohydrate 88.5 g
    29%
    Dietary Fiber 0.5 g
    2%
    Sugars 69.9 g
    279%
    Protein 3.7 g
    7%

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