Burnt Broccoli

Submitted by sugaree

"Generally I do not like broccoli unless it is raw..... This recipe was given to me by my dear friend Karen (a domestic goddess in training) and I could it eat every day!"

 

• Ready In: 1hr 5mins
• Ingredients: 4
• Serves: 2

ingredients

• head of broccoli
• olive oil
• kosher salt
• pepper

directions

1. Break up broccoli and place in a roasting pan.
2. Drizzle with olive oil and season with salt and pepper to taste.
3. Bake in a 350- 400 degree oven until edges of broccoli start to turn black (about an hour).

Reviews

[wednesday ghost]

So simple! Came out delicious.

 

[Gumboot Gourmet]

We generally like roasted veggies & this was no exception. We don't like charred though, taking this into consideration, I set the oven @ 350 & only roasted for 40 minutes. This cooked the broccoli til it was tender crisp but not burnt. Thanks, Dee

 

[Take a Letter Maria]

Loved it!!, but I like a lot of things on the burndt side. I added some whole cloves of garlic and some hot pepper flakes. Thanks for the daring recipe.

 

[yogiclarebear]

Wow! This broccoli tasted like...french fries!!?? Anyways, very tasty and easy and different. I served this with http://www.recipezaar.com/115063.

 

[QueenQT26]

I made this tonight as a side to go along with some other veggies, beans, etc. I loved it!! The broccoli has this great, light flavor and crunch. Thanks!! Loved the broccoli!