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    You are in: Home / Recipes / Burnt Broccoli Recipe
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    Burnt Broccoli

    Burnt Broccoli. Photo by yogiclarebear

    1/2 Photos of Burnt Broccoli

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    sugaree's Note:

    Generally I do not like broccoli unless it is raw..... This recipe was given to me by my dear friend Karen (a domestic goddess in training) and I could it eat every day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break up broccoli and place in a roasting pan.
    2. 2
      Drizzle with olive oil and season with salt and pepper to taste.
    3. 3
      Bake in a 350- 400 degree oven until edges of broccoli start to turn black (about an hour).

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    Ratings & Reviews:

    • on October 13, 2008

      45

      So simple! Came out delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2007

      45

      We generally like roasted veggies & this was no exception. We don't like charred though, taking this into consideration, I set the oven @ 350 & only roasted for 40 minutes. This cooked the broccoli til it was tender crisp but not burnt. Thanks, Dee

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2007

      55

      Loved it!!, but I like a lot of things on the burndt side. I added some whole cloves of garlic and some hot pepper flakes. Thanks for the daring recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Burnt Broccoli

    Serving Size: 1 (0 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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