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    You are in: Home / Recipes / Burnt Bologna Sandwich Recipe
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    Burnt Bologna Sandwich

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 17, 2008

      This was good and easy to make. I had eaten fried bologna before but never on a tortillas. It was something different but I do prefer it on bread. Made the recipe as written and used the optional mayonnaise. Good lunch recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2007

      The Fried Bologna & Cheese Sandwich. Yes!!! Blacken The Bologna!!! Never tried it in a Tortilla. Had it on White Bread with Miracle Whip!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2006

      my boys eat this too it is a fast snank that tastes really good thank you for posting dee

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2005

      hi mom, yes i do still love this recipe. and i use real butter to make them and the butter along with the bologna is what make this a great quick snack or meal. i try to use khans (sp?) from the actual deli to make it.

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    • on February 25, 2005

      Just made this two weeks ago and gave it 5*, made it again for my son t-day, today WOULD have been a 2* due to the bologna I used-not due to the recipe, MY opinion do not use Oscar Mayer-too salty, first time I used Wunderbar German Bologna-whole different taste!

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    Nutritional Facts for Burnt Bologna Sandwich

    Serving Size: 1 (98 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 333.0
     
    Calories from Fat 156
    47%
    Total Fat 17.4 g
    26%
    Saturated Fat 7.4 g
    37%
    Cholesterol 29.2 mg
    9%
    Sodium 863.9 mg
    35%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.0 g
    4%
    Protein 11.7 g
    23%
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