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    You are in: Home / Recipes / Burnt Bologna Sandwich Recipe
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    Burnt Bologna Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    bullwinkle's Note:

    This recipe was given to me over 20 years ago by our favorite checker at the grocery store, My adult children still eat it. The sandwich isn't really burnt. These are very quick to make so the time I posted is a guess.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bologna until lightly browned on each side.
    2. 2
      Lightly butter one side of flour tortilla.
    3. 3
      If using mayonnaise spread lightly on unbuttered side of tortilla.
    4. 4
      Put the slice of browned bologna and cheese on unbuttered side of tortilla.
    5. 5
      Fold in half and cook buttered side down in a warm skillet until tortilla is lightly browned.
    6. 6
      Turn and cook other side until lightly browned.
    7. 7
      Serve.

    Ratings & Reviews:

    • on January 17, 2008

      45

      This was good and easy to make. I had eaten fried bologna before but never on a tortillas. It was something different but I do prefer it on bread. Made the recipe as written and used the optional mayonnaise. Good lunch recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2007

      45

      The Fried Bologna & Cheese Sandwich. Yes!!! Blacken The Bologna!!! Never tried it in a Tortilla. Had it on White Bread with Miracle Whip!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2006

      55

      my boys eat this too it is a fast snank that tastes really good thank you for posting dee

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Burnt Bologna Sandwich

    Serving Size: 1 (98 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 333.0
     
    Calories from Fat 156
    47%
    Total Fat 17.4 g
    26%
    Saturated Fat 7.4 g
    37%
    Cholesterol 29.2 mg
    9%
    Sodium 863.9 mg
    35%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.0 g
    4%
    Protein 11.7 g
    23%

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