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    You are in: Home / Recipes / Burnt Almonds in the Microwave Recipe
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    Burnt Almonds in the Microwave

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 01, 2010

      This was so easy and mess free, not fiddly at all like so many other similar recipes. The don't taste 'burnt' as such but the colour is quite dark. after they had cooled somewhat, before becoming hard I seperated the nuts and covered them in icing sugar so they would stay seperate. I thought they could have been a little more crunchy, perhaps another 30 sec to 1 min more in the microwave would help. Other flavours would work really well too and I just love the fact they were so easy! thanks, this is a great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2008

      excellent

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2007

      This is such a quick and easy way to make toasted almonds! I used some in Carrot Salad With Toasted Almonds and it worked great. I used an old casserole dish to cook these in. This is my new recipe for making any sort of "burnt" nuts!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Burnt Almonds in the Microwave

    Serving Size: 1 (164 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 774.5
     
    Calories from Fat 539
    69%
    Total Fat 59.9 g
    92%
    Saturated Fat 4.5 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 384.8 mg
    16%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 13.3 g
    53%
    Sugars 30.7 g
    122%
    Protein 25.0 g
    50%

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