Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Burnished Bananas Recipe
    Lost? Site Map

    Burnished Bananas

    Burnished Bananas. Photo by KLHquilts

    1/1 Photo of Burnished Bananas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Miss Erin's Note:

    This is a really easy way to get rid of those extra bananas that seem to linger. You can also use unripe bananas.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 400F.
    2. 2
      Lay unpeeled banana on the oven rack and roast for 15 minutes.
    3. 3
      The skin will be a uniform black-brown and the inside will be soft.
    4. 4
      Using a sharp knife, slit the banana from end to end.
    5. 5
      Drizzle with honey and if desired, rum.
    6. 6
      Eat with a spoon.

    Ratings & Reviews:

    • on June 24, 2007


      Reviewed for ZWT3. Loved it! Had a banana that was on its way to the trash (not gone, but going). It was wonderful! I didn't use that much honey, and used a full teaspoon of rum -- it was enough. Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2004


      This is a great way to get rid of bananas when they are just about to turn. I recommend using a lot of honey - but I do have a sweet tooth. I only made one change, I sprinkled them with a bit of cinnamon and sugar. Just make sure you eat them quickly – while they are still hot.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Burnished Bananas

    Serving Size: 1 (123 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 120.8
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 1.3 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 3.0 g
    Sugars 17.2 g
    Protein 1.3 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites