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    You are in: Home / Recipes / Burning Love Chocolate Cream Cake Recipe
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    Burning Love Chocolate Cream Cake

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on February 16, 2012

      Made this cake for my boyfriend, and it was delicious. I didn't have cocoa powder for the whipped cream, so I just grated some dark chocolate and used that instead. Pictures are attached. Decorated it with chocolate shavings and strawberries.

      I also chopped up strawberries and mixed them in with the cream I used for the filling in between layers. So good!

      Tip - this cake is much better at room temperature. The first slice I had was when I took it out of the fridge and the cake was a little dry. I had more the next morning, and had left the cake out on the counter. It was so much better!

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    • on February 16, 2010

      This is the most delicious cake i've ever made! Made it for my husband's birthday and my entire family raved about the cake. It's light & fluffy with just the right amount of sweetness. I used Milk Chocolate instead of unsweetened squares. The icing is excellent!! Will be making this cake a lot in the future.

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    • on January 27, 2009

      I made this for my boyfriend's birthday and I was a little diappointed with this cake. The cake seemes a little chalky to me, despite using good quality chocolate. And I was careful not to overmix the topping, but I didn't like the texture that it had. It's wasn't as fluffy or smooth as I would have liked. I may try this cake again and make some adjustments.

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    • on April 08, 2008

      This was sooo good! I made it for my moms bday and even though i used gluten free flour, it was awesome! I got compliments all around, and one of my sisters even thought it was a regular cake!!

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    • on February 20, 2008

      made this cake into a 4 layer 9" round last nite. added the extra square of semi-sweet chocolate in... added 60% bittersweet ghiradelli morsels into the layers/batter... and when frosted, drizzled melted semi-sweet chocolate all over and toffee chips to lightly garnish perimeter of cake top. DECADENT! I'm quite the chocoholic myself.

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    • on January 09, 2008

      Superb cake - not at all sickly-sweet. Good clear instructions. I left the cakes in the fridge for a while before splitting them as I felt it would be easier when they were really cold. Enjoyed by nine people so I got lots of compliments!! Thanks Steve!

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    • on August 17, 2006

    • on February 18, 2005

      Made this for Valenetine's Day Dessert. It is by far the best cake I have ever had. Very moist and fairly easy to make. I am a chocolate freak so I melted one extra square (making it 4)of unsweetened chocolate into the cake batter. YUM!!

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    • on October 19, 2004

      Thanks so much for suggesting this recipe, it was exactly perfect to serve for my husband's 30th birthday cake. I made this with milk chocolate baking squares and it was so good. The texture was light and the whip cream frosting was divine. Thanks again!

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    Nutritional Facts for Burning Love Chocolate Cream Cake

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 862.0
     
    Calories from Fat 429
    49%
    Total Fat 47.7 g
    73%
    Saturated Fat 28.8 g
    144%
    Cholesterol 196.7 mg
    65%
    Sodium 656.4 mg
    27%
    Total Carbohydrate 106.7 g
    35%
    Dietary Fiber 4.5 g
    18%
    Sugars 71.4 g
    285%
    Protein 10.4 g
    20%
    Detailed Nutrition Values About Nutrition Info
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