Burning Desire Artichoke Dip
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
1 quart
- Serves:
- 12
ingredients
- 226.79 g cream cheese
- 236.59 ml parmesan cheese
- 4.92 ml burning desire habanero sauce
- 236.59 ml mayonnaise
- 240.97 g artichoke hearts, drained and chopped
- 226.79 g diced green chilies
- 226.79 g mixed mushrooms, chopped
- 113.39 g chopped black olives
directions
- Mix the cream cheese, Parmesan cheese, mayonnaise, and hot sauce in a stand mixer until they are mixed well. Add in the artichoke hearts, chiles, and mushrooms and mix just until they are integrated. Pour the mixture into a 2 quart baking dish and cover the top with the chopped olives.
- Bake at 325 for 45 minutes. Serve with crackers, bread, or tortilla chips.
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RECIPE SUBMITTED BY
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<br>Husband of one and father of four. My wife and I moved to Texas in 1991, figuring we would stay a few years, but we stayed for 17 years. Just recently, though, we moved back to Virginia due to a work change. Other than cooking and family, I am a third-degree black belt in Okinawan Goju-Ryu karate, having studied since 1996.