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    You are in: Home / Recipes / Burning Desire Artichoke Dip Recipe
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    Burning Desire Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Bill Woodward's Note:

    Hot (both spice and temperature-wise) artichoke dip. The original recipe came from a pamphlet for d'Oni Enterprises ( that I picked up at a Fiery Foods show in Austin, TX. The original recipe calls for d'Oni Burning Desire sauce, which is very good, but I've also used other hot sauces for it. Depending on the heat of the sauce, I'll use anywhere from 1 teaspoon to 1 tablespoon, so adjust to taste. Also, if you can find them, get diced Hatch green chiles.

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    Serves: 12



    Units: US | Metric


    1. 1
      Mix the cream cheese, Parmesan cheese, mayonnaise, and hot sauce in a stand mixer until they are mixed well. Add in the artichoke hearts, chiles, and mushrooms and mix just until they are integrated. Pour the mixture into a 2 quart baking dish and cover the top with the chopped olives.
    2. 2
      Bake at 325 for 45 minutes. Serve with crackers, bread, or tortilla chips.

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    Nutritional Facts for Burning Desire Artichoke Dip

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 202.6
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 6.2 g
    Cholesterol 33.2 mg
    Sodium 642.7 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 2.2 g
    Sugars 2.7 g
    Protein 5.3 g

    The following items or measurements are not included:

    mixed mushrooms

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