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    You are in: Home / Recipes / Burn Notice Chili Recipe
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    Burn Notice Chili

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    1 hr

    3 hrs 30 mins

    Troy Johnson's Note:

    This chili is a new recipe that I put together for a chili cook-off where I work. I researched the winning recipes from the last 15 years of the annual chili cook-off held in Terlingua, TX. I then simply took what I liked, and left out what I didn't as far as ingredients. Then put that together with some of the basic ingredients that I had been using for years. The grilling technique is my own addition, and lends a beautiful smokey flavor to the chili. I love the show "Burn Notice" on USA, and I thought it would make a great name for my chili. Enjoy...it has some wonderful heat...just right.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak 2 handfuls of Mesquite wood chips one hour before. Prepare the grill medium to low heat. Indirectly grill Tri Tip on the grill with lots of Mesquite smoke for 20 minutes, then place directly over flame 3 minutes each side, remove from grill and cut into ¼” - ½” cubes – steak should be rare or no more than medium rare.
    2. 2
      Leaving bacon nearly frozen, cut into ¼ x ¼ “ pieces, cook in large stock pot until crispy. Remove bacon leave grease.
    3. 3
      Blend together spices (last 10 ingredients) then split in 3 equal parts
    4. 4
      Grey the ground beef with 1 part of the spice mix; add onion, green chiles, poblano peppers, tomatoes, chicken broth, beer, bacon and Tri Tip. Float Habanero pepper and simmer 1 hour.
    5. 5
      Add another part spice mix. Add re-fried beans. Simmer 1 hour. Remove habanero.
    6. 6
      Add remaining spice mix and simmer for 1 hour more, adding liquid if necessary. Adjust seasonings to personal taste last 15 minute Seed and mash habanero for more heat if necessary.

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    Ratings & Reviews:

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    Nutritional Facts for Burn Notice Chili

    Serving Size: 1 (485 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1020.8
     
    Calories from Fat 572
    56%
    Total Fat 63.6 g
    97%
    Saturated Fat 23.2 g
    116%
    Cholesterol 232.1 mg
    77%
    Sodium 2793.7 mg
    116%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 11.1 g
    44%
    Sugars 9.4 g
    37%
    Protein 71.9 g
    143%

    The following items or measurements are not included:

    tri-tip steak

    ground ancho chili pepper

    arbol chiles

    sazon goya with azafran

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