Burmese Veggies With Hot Peppers

READY IN: 25mins
Recipe by Sharon123

A simple Burmese recipe kicked up with hot peppers! Adapted from RecipeSource.

Top Review by Zurie

Healthy and colourful! There are 5 1/2 veggies in this one dish!;) I used sliced Chinese cabbage, as I could not get bok choy, and I used yellow bell pepper instead of green (don't like the taste of the green very much). I also used more red chillies, as I thought 1/8 teaspoon was really not enough! And I added some chopped fresh ginger as well. Dripped over sesame oil as a finishing touch, and voila! A one-pot (or one-wok) veggie side dish which was perfect with meat and rice leftovers tonight! Oh, I did make a salad, too. Thanks you, Sharon, for a lovely, healthy veg dish!

Ingredients Nutrition


  1. In a large saucepan or wok, heat the oil over high heat until hot but not smoking.
  2. Toss in the vegetables and seasonings and stir-fry for 3 to 6 minutes, stirring 5 to 7 times. The vegetables should be slightly crunchy.If you would like them a little more tender, cook a few minutes longer. Season to taste with salt and pepper. Drizzle over sesame oil, if using. Enjoy!
  3. Remove from the heat and serve.
  4. Serve with brown rice or noodles.

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