Burmese Veggies With Hot Peppers

Total Time
25mins
Prep
15 mins
Cook
10 mins

A simple Burmese recipe kicked up with hot peppers! Adapted from RecipeSource.

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Ingredients

Nutrition

Directions

  1. In a large saucepan or wok, heat the oil over high heat until hot but not smoking.
  2. Toss in the vegetables and seasonings and stir-fry for 3 to 6 minutes, stirring 5 to 7 times. The vegetables should be slightly crunchy.If you would like them a little more tender, cook a few minutes longer. Season to taste with salt and pepper. Drizzle over sesame oil, if using. Enjoy!
  3. Remove from the heat and serve.
  4. Serve with brown rice or noodles.