Burmese Fried Shrimp

Total Time
15 mins
10 mins

This recipe has 2 of my favorite ingredients shrimp and sesame oil. I can't wait to try it!

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  1. Dust the shrimps with mixed salt, turmeric and chili powder.
  2. Bend shrimps into a half circle and thread on skewer through top and tail to keep this shape.
  3. Put four shrimps on each skewer.
  4. Shallow fry skewered shrimps until golden.
  5. Serve immediately.
Most Helpful

5 5

10 stars ! You KNOW you have a wonderful recipe when you and your spouse eye each other up over the last remaining skewer and wish that they didn't want it as much as you do LOL. I was kind and gave it to DH... but ! ...NEXT time *I* get the last one LOL.. and I will make more next time too. Please see my rating system: 5 wonderfully excellent stars for a taste sensation on a stick... easy to prepare in advance and packed full of flavour. A definiate Hit in our house and will be making appearances on our menu often. Made for Zaar World Tour 2008. Thanks!

4 5

My shrimp were a bit small so the flavor overpowered the shrimp a bit but it was quite tasty. These came out perfectly and were very easy and quick. The kids were so excited to get "shrimp on a stick"! Thanks for sharing.