Burmese Fried Shrimp

Total Time
25mins
Prep
15 mins
Cook
10 mins

This recipe has 2 of my favorite ingredients shrimp and sesame oil. I can't wait to try it!

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Ingredients

Nutrition

Directions

  1. Dust the shrimps with mixed salt, turmeric and chili powder.
  2. Bend shrimps into a half circle and thread on skewer through top and tail to keep this shape.
  3. Put four shrimps on each skewer.
  4. Shallow fry skewered shrimps until golden.
  5. Serve immediately.