This recipe has 2 of my favorite ingredients shrimp and sesame oil. I can't wait to try it!
Make and share this Burmese Fried Shrimp recipe from Food.com.
- Dust the shrimps with mixed salt, turmeric and chili powder.
- Bend shrimps into a half circle and thread on skewer through top and tail to keep this shape.
- Put four shrimps on each skewer.
- Shallow fry skewered shrimps until golden.
- Serve immediately.