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    You are in: Home / Recipes / Burmese Fried Shrimp Recipe
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    Burmese Fried Shrimp

    Burmese Fried Shrimp. Photo by luvinlif2k

    1/4 Photos of Burmese Fried Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    cookiedog's Note:

    This recipe has 2 of my favorite ingredients shrimp and sesame oil. I can't wait to try it!

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    Ingredients:

    Yield:

    large s ...

    Units: US | Metric

    Directions:

    1. 1
      Dust the shrimps with mixed salt, turmeric and chili powder.
    2. 2
      Bend shrimps into a half circle and thread on skewer through top and tail to keep this shape.
    3. 3
      Put four shrimps on each skewer.
    4. 4
      Shallow fry skewered shrimps until golden.
    5. 5
      Serve immediately.

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    Ratings & Reviews:

    • on June 03, 2008

      55

      10 stars ! You KNOW you have a wonderful recipe when you and your spouse eye each other up over the last remaining skewer and wish that they didn't want it as much as you do LOL. I was kind and gave it to DH... but ! ...NEXT time *I* get the last one LOL.. and I will make more next time too. Please see my rating system: 5 wonderfully excellent stars for a taste sensation on a stick... easy to prepare in advance and packed full of flavour. A definiate Hit in our house and will be making appearances on our menu often. Made for Zaar World Tour 2008. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2008

      45

      My shrimp were a bit small so the flavor overpowered the shrimp a bit but it was quite tasty. These came out perfectly and were very easy and quick. The kids were so excited to get "shrimp on a stick"! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Burmese Fried Shrimp

    Serving Size: 1 (162 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 36.3
     
    Calories from Fat 31
    86%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 10.7 mg
    3%
    Sodium 159.3 mg
    6%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.1 g
    2%

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