1/1 Photo of Burmese Cucumber Salad
The Burmese are a relaxed people and eat simple. This is a simple but very good and spicy salad. Enjoy! Adapted from a Burmese Food and Drink site.
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- 1Mix cucumber, sugar and vinegar in a bowl. Set aside.
- 2To toast sesame seeds, place in dry skillet over medium high heat and, stirring frequently, cook 2-3 minutes, or till seeds start to turn brown. Watch closely so they don't burn.
- 3Place toasted sesame seeds in food processor or mortar and pestle. Pulse to crush slightly, or if using mortar and pestle, crush slightly.
- 4Just before serving, mix with sesame seeds, green chiles, celery and garlic.
- 5Mix well and serve.
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Nutritional Facts for Burmese Cucumber Salad
Serving Size: 1 (173 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 56.7
- Calories from Fat 21
- Total Fat 2.4 g
- Saturated Fat 0.3 g
- Cholesterol 0.0 mg
- Sodium 7.1 mg
- Total Carbohydrate 8.2 g
- Dietary Fiber 1.5 g
- Sugars 3.7 g
- Protein 1.9 g