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    You are in: Home / Recipes / Burmese Cucumber Salad Recipe
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    Burmese Cucumber Salad

    Burmese Cucumber Salad. Photo by loof

    1/1 Photo of Burmese Cucumber Salad

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    Sharon123's Note:

    The Burmese are a relaxed people and eat simple. This is a simple but very good and spicy salad. Enjoy! Adapted from a Burmese Food and Drink site.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cucumber, sugar and vinegar in a bowl. Set aside.
    2. 2
      To toast sesame seeds, place in dry skillet over medium high heat and, stirring frequently, cook 2-3 minutes, or till seeds start to turn brown. Watch closely so they don't burn.
    3. 3
      Place toasted sesame seeds in food processor or mortar and pestle. Pulse to crush slightly, or if using mortar and pestle, crush slightly.
    4. 4
      Just before serving, mix with sesame seeds, green chiles, celery and garlic.
    5. 5
      Mix well and serve.

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    Ratings & Reviews:

    • on February 21, 2008

      55

      the taste was wonderful but a little dry for our tastes so I drizzled it with a little olive oil, I also added some freshly ground black pepper, thanks for sharing hon!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2013

      55

      This salad is just terrific! So light and fresh, loved the great kick from the jalapeno with the sweet/sour of the vinegar and sugar. Loved this - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Burmese Cucumber Salad

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 56.7
     
    Calories from Fat 21
    38%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 7.1 mg
    0%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.7 g
    14%
    Protein 1.9 g
    3%

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