"it smells sooo good" said my DD as she came home! In effect the delicious smell from the kitchen came from your Burmese Chicken Curry and from the grilled zucchini.
I removed the skin of the chicken as I know my family prefer it in this way and I used a can of chopped tomatoes that I didn't puree. These were the minor changes I did.
The chicken came out very moist and tender as well.
Thanks a lot for sharing this recipe!
Great lunch today !! Great comfort food too. I did noy change anything here. Well enjoyed. Made for 1-2-3 hits.
This was pretty good - I cut the recipe in thirds (I only made 1/3 of this recipe as it is only DH and me). This was very flavorful - perfectly spicy (I wouldn't have added or detracted any heat). Over all, a fine recipe. Made for PRMR, 1/27/09 - NELady.