3 Reviews

"it smells sooo good" said my DD as she came home! In effect the delicious smell from the kitchen came from your Burmese Chicken Curry and from the grilled zucchini.
I removed the skin of the chicken as I know my family prefer it in this way and I used a can of chopped tomatoes that I didn't puree. These were the minor changes I did.
The chicken came out very moist and tender as well.
Thanks a lot for sharing this recipe!

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awalde March 19, 2012

Great lunch today !! Great comfort food too. I did noy change anything here. Well enjoyed. Made for 1-2-3 hits.

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weekend cooker August 17, 2009

This was pretty good - I cut the recipe in thirds (I only made 1/3 of this recipe as it is only DH and me). This was very flavorful - perfectly spicy (I wouldn't have added or detracted any heat). Over all, a fine recipe. Made for PRMR, 1/27/09 - NELady.

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NELady January 27, 2009
Burmese Chicken Curry