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    You are in: Home / Recipes / Burmese Chicken Curry Recipe
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    Burmese Chicken Curry

    Average Rating:

    3 Total Reviews

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    • on March 19, 2012

      "it smells sooo good" said my DD as she came home! In effect the delicious smell from the kitchen came from your Burmese Chicken Curry and from the grilled zucchini.
      I removed the skin of the chicken as I know my family prefer it in this way and I used a can of chopped tomatoes that I didn't puree. These were the minor changes I did.
      The chicken came out very moist and tender as well.
      Thanks a lot for sharing this recipe!

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    • on August 17, 2009

      Great lunch today !! Great comfort food too. I did noy change anything here. Well enjoyed. Made for 1-2-3 hits.

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    • on January 27, 2009

      This was pretty good - I cut the recipe in thirds (I only made 1/3 of this recipe as it is only DH and me). This was very flavorful - perfectly spicy (I wouldn't have added or detracted any heat). Over all, a fine recipe. Made for PRMR, 1/27/09 - NELady.

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    Nutritional Facts for Burmese Chicken Curry

    Serving Size: 1 (416 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 687.7
    Calories from Fat 439
    Total Fat 48.8 g
    Saturated Fat 11.8 g
    Cholesterol 160.4 mg
    Sodium 1443.4 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 3.9 g
    Sugars 8.9 g
    Protein 41.1 g


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