Burmese Breakfast Fried Rice
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 cup dry whole yellow peas
- 4 cups cooked long-grain rice
- 1 medium onion
- 1 teaspoon dark soy sauce
- 1 tablespoon brown sugar
- 2 tablespoons peanut oil
directions
- Cook yellow peas along with brown sugar in rice cooker with water filled up to 4 cup mark for rice. Partially cover the rice cooker with lid to prevent overflowing during cooking. It will take about 45 min to cook.
- Set wok or heavy skillet on medium heat.
- Slice onion thinly and fry in peanut oil until golden and fragrant stirring continuously to prevent burning.
- Add cooked rice to wok and stir-fry for 5 minute.
- Add dark soy sauce to rice.
- Scatter 1 cup of cooked yellow peas over rice and stir-fry for another 5 minute.
- Serve hot accompanied by sweet milk tea.
- remaining cooked peas can be packed and frozen for later use.
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