Burmese Beef Curry

Total Time
55mins
Prep
10 mins
Cook
45 mins

This is a mild curry, from the Burmese coastal area. With only three spices this is an easy dish to prepare, and cook. It can be served with rice or noodles and as such makes a pleasant change.

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Ingredients

Nutrition

Directions

  1. Heat the oil in a pot and fry the meat, onions, garlic, and ginger till the onions are golden brown.
  2. Add the turmeric and chilli powder, stir and add the stock.
  3. Bring to the boil, reduce heat and simmer till the meat is tender.
  4. Add the soy sauce, and salt to taste.