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1/3 Photos of Burmese Beef Curry
1 hrs 15 mins
This is based on a Charmane Soloman recipe. It's really important to be patient carrying out the initial frying. Altough the ingredients are simple, the initial frying provides the flavour. I serve this over rice, with fresh coriander to garnish.
Units: US | Metric
Serving Size: 1 (305 g)
Servings Per Recipe: 4
The following items or measurements are not included: