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    You are in: Home / Recipes / Burma Curry Chicken Recipe
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    Burma Curry Chicken

    Burma Curry Chicken. Photo by JustJanS

    1/1 Photo of Burma Curry Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sueie's Note:

    Nice and spicy, simple and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in shallow pan over medium heat and brown chicken breasts.
    2. 2
      Remove and then add onion, garlic, ginger and lemon rind, turmeric, chilli flakes and fish sauce.
    3. 3
      Cook for 2 minutes.
    4. 4
      Stir in 1/2 cup water and add chicken, cover and simmer for 20-25 minutes or until tender.
    5. 5
      Serve with rice garnished lemon and coriander.

    Ratings & Reviews:

    • on April 23, 2005

      45

      This was simple to make, and really quite nicely flavoured. I used a little extra garlic and ginger, and stock instead of water as I didn't feel the 1 teaspoon of fish sauce would make it salty enough. I also used thigh fillets which I cut in half as we prefer them in a curry over breast meat. The teaspoon of chilli flakes gave it just a nice bite for our tastes, and I garnished it with chopped mint.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2002

      55

      eEasy to male. Go easy on the Chili flakes. It came out a bit too hot so I mixed coconut milk ... delicious

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Burma Curry Chicken

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.4
     
    Calories from Fat 184
    55%
    Total Fat 20.4 g
    31%
    Saturated Fat 4.9 g
    24%
    Cholesterol 92.8 mg
    30%
    Sodium 216.0 mg
    9%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.7 g
    6%
    Protein 30.9 g
    61%

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