Burly-Man-Size Chicken-Cheddar Barbecued Burgers

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Recipe by ratherbeswimmin

Rachael Ray

Ingredients Nutrition


  1. In a bowl, combine the mayonnaise, hot sauce, lime juice, parsley, cilantro, salt, and pepper; add in the sliced cabbage, red bell peppers, and half the scallions; stir to coat and set aside.
  2. In another bowl, combine the ground chicken, barbecue sauce, cheddar dice, reserved scallions, salt, and pepper; mix well.
  3. Divide mixture into 4 equal portions; form each portion into a 1-inch thick patty.
  4. Preheat a nonstick skillet over medium-high heat; drizzle olive oil over the patties and place them in the hot skillet.
  5. Cook 5-6 minutes per side, or until firm and cooked through.
  6. While the burgers are cooking, toast the kaiser rolls; transfer burgers to the bottoms of the toasted rolls; pile some spicy coleslaw on top, then replace roll tops.

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