Burlington Vermont Legs

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READY IN: 24hrs 30mins
Recipe by Lori 13

A recipe to hit home!

Ingredients Nutrition

Directions

  1. Combine chicken, syrup, basil, dijon and zest. Cover. Chill 24 hours.
  2. Drain chicken, reserving marinade.
  3. Place marinade ina saucepan. Bring to a boil. Reduce for 5 minutes; set aside.
  4. Heat broiler.
  5. Place chicken on a sprayed broiler rack. Brush with marinade.
  6. Broil 4 minutes, turning once.
  7. Turn oven down to 400°.
  8. Place chicken in oven. Bake 20 more minutes, basting often with marinade.

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