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    You are in: Home / Recipes / Buried Ham Recipe
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    Buried Ham

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on October 14, 2005

      We really enjoyed this casserole! I used a combo of Cheddar and Mozzarella cheese, and lots of leftover ham. I did do one thing differently, I made a roux with a mixture of milk and cheese, and poured it on top. I did this only because we thought we would like it a bit saucier and cheesier. I am sure it would have been great without it though! Thanks for posting!

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    • on February 05, 2008

      I mixed in about 3/4 cup of cheese rather than sprinkle on top. It turned out really well, family liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 24, 2007

    • on June 01, 2006

      Everyone in the family raved about this, and went back for seconds. I followed the recipe exactly except for adding a garnish on top. My sauce wasn't brown, but it was good. I was concerned it wouldn't be moist enough for all that pasta, but I was wrong. It was just right. This isn't a heavy mac/cheese recipe, which is a good thing for us, and it still tastes cheesy. thanks for sharing a winner.

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    • on October 20, 2005

      This was good and easy to make. I followed the directions exactly and it turned out very nicely, though I'm not sure the sauce was light brown. It still seemed cooked to me. Also, it makes A LOT more than 4 servings! At least for my family.

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    Nutritional Facts for Buried Ham

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 533.6
     
    Calories from Fat 144
    27%
    Total Fat 16.0 g
    24%
    Saturated Fat 7.9 g
    39%
    Cholesterol 145.6 mg
    48%
    Sodium 1019.6 mg
    42%
    Total Carbohydrate 66.5 g
    22%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.6 g
    6%
    Protein 28.7 g
    57%
    Detailed Nutrition Values About Nutrition Info

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