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    You are in: Home / Recipes / Buried Ham Recipe
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    Buried Ham

    Buried Ham. Photo by Kymmarie

    1/6 Photos of Buried Ham

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kymmarie's Note:

    Called Schinkenbegrabnis in German. It's Ham and Cheese Macaroni.

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    Units: US | Metric


    1. 1
      Bring salted water to the boil and gently add the macaroni. Cook until tender, that is about 10 to 15 minutes. Strain and while still in the sieve pass quickly under cold running water.
    2. 2
      Chop the ham into small pieces, then put with the macaroni in a casserole. Season with salt and pepper.
    3. 3
      Beat the eggs and the cream together and pour over the macaroni. Sprinkle with cheese, and bake in a 350F oven until the sauce has cooked and become a light brown.

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    Ratings & Reviews:

    • on October 14, 2005


      We really enjoyed this casserole! I used a combo of Cheddar and Mozzarella cheese, and lots of leftover ham. I did do one thing differently, I made a roux with a mixture of milk and cheese, and poured it on top. I did this only because we thought we would like it a bit saucier and cheesier. I am sure it would have been great without it though! Thanks for posting!

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    • on January 05, 2014


      This was good. I thought the baking instructions were a little vague. I started out baking for 15 minutes and the cheese was melted but the egg cream mixture didn't look done. So I covered it with aluminum foil to prevent the cheese from overcooking, and popped it back in the oven for another 15 minutes and that was just right. So next time I'll probably cover with the foil and plan on baking for 30 minutes.

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    • on February 05, 2008


      I mixed in about 3/4 cup of cheese rather than sprinkle on top. It turned out really well, family liked it.

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    Read All Reviews (6)


    Nutritional Facts for Buried Ham

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 533.6
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 7.9 g
    Cholesterol 145.6 mg
    Sodium 1019.6 mg
    Total Carbohydrate 66.5 g
    Dietary Fiber 2.7 g
    Sugars 1.6 g
    Protein 28.7 g

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