Buri (Yellowtail) Teriyaki
Added April 11, 2008 | Recipe #298045
Total Time:
Prep Time:
Cook Time:
Authentic Japanese Daily Food.
Buri is one of popular fish in Japan.
Directions:
1
Wash fish.
2
Pat dry.
3
Mix Soy sauce and mirin. Marinate buri for 1 hour.
4
Make tare sauce. Mix ingredients, boil, turn off heat.
5
Remove buri, drain excess liquid.
6
Place fish skin side up on cutting board to keep flat.
7
Skew sticks lengthwise into both sides of fish.
8
Pre-heat broiling net to prevent sticking.
9
Grill skin side down 1 minute on a medium fire.
10
when cooked, turn over using skewers.
11
Cook other side Brush on tare sauce about 3 times each side.
12
Place buri skin side down on plates.
Nutritional Facts for Buri (Yellowtail) Teriyaki
Serving Size: 1 (65 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 36.1
-
- Calories from Fat 0
- 97%
- Total Fat 0.0 g
- 0%
- Saturated Fat 0.0 g
- 0%
- Cholesterol 0.0 mg
- 0%
- Sodium 2192.5 mg
- 91%
- Total Carbohydrate 3.8 g
- 1%
- Dietary Fiber 0.2 g
- 1%
- Sugars 1.0 g
- 4%
- Protein 3.9 g
- 7%
The following items or measurements are not included:
yellowtail fish fillets
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