Buri Daikon
- Ready In:
- 9mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 yellowtail tuna fillets (Buri)
- 1 lb daikon radish
- 1 tablespoon of grated ginger
- 4 tablespoons soy sauce
- 1 tablespoon sake
- 2 tablespoons sugar
- 3 tablespoons mirin
directions
- 1.
- Pour boiling water over Buri and drain.
- Peel daikon and cut into rounds.
- 2.
- Put gingeroot in 3 cups of water along with the Buri and Daikon.
- Add all seasonings.
- Simmer on low heat until daikon is softened.
- 3.
- Try to get the tuna as rare as possible.
- I know it sounds alittle sick for you people with a weak stocmach, but it is a lot better texture then all the way cooked Tuna.
- This applies to salmon too.
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RECIPE SUBMITTED BY
Hello =^-^= I am Michiba, (Not my real name), I was born in 1990, so I am 14 years old. I don't exactly know how I got involed in cooking, but I think I got involed when I fixed some bagel bites...And watched iron chef..