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    You are in: Home / Recipes / Burgundy Venison Recipe
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    Burgundy Venison

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Chocolatl's Note:

    This is a savory stew, from Noel Kenney of Crookedwood House. Adapted from The New Irish Table.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make a bouquet garni by placing the parsley, thyme and tarragon sprigs on a square of cheesecloth. Bring the corners up over them and tie together. Set aside.
    2. 2
      Heat oil in a Dutch oven or heavy pot over medium heat.
    3. 3
      Add bacon and cook until crisp, about 5 minutes on each side.
    4. 4
      Remove and drain on paper towels.
    5. 5
      Add onions and saute until browned, about 3-5 minutes.
    6. 6
      Add venison and cook for 2-3 minutes, turning once or twice.
    7. 7
      Sprinkle flour over meat and onions, and stir until coated.
    8. 8
      Cook for 2 minutes.
    9. 9
      Stir in wine, stock, garlic, orange zest, and juniper berries.
    10. 10
      Bring to a boil.
    11. 11
      Reduce heat.
    12. 12
      Add bouquet garni, salt and pepper.
    13. 13
      Cover and simmer until meat is tender and sauce is thick, about 1 1/2 hours. If too thick, add a little more stock or some water.
    14. 14
      Add bacon and mushrooms.
    15. 15
      Uncover and cook for 20 minutes.
    16. 16
      Remove bouquet garni.
    17. 17
      Serve with a sprinkling of minced parsley.

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    Ratings & Reviews:

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    Nutritional Facts for Burgundy Venison

    Serving Size: 1 (570 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 600.4
     
    Calories from Fat 211
    35%
    Total Fat 23.4 g
    36%
    Saturated Fat 6.0 g
    30%
    Cholesterol 201.2 mg
    67%
    Sodium 679.0 mg
    28%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.7 g
    15%
    Protein 58.0 g
    116%

    The following items or measurements are not included:

    fresh thyme

    fresh tarragon

    juniper berries

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