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    You are in: Home / Recipes / Burgundy Stew Recipe
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    Burgundy Stew

    Burgundy Stew. Photo by I'mPat

    1/2 Photos of Burgundy Stew

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Audrey M's Note:

    I am not sure where I got this recipe but is has been a family favorite for a long time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large crockpot, combine onion, garlic, potatoes, cabbage, carrot,and rice.
    2. 2
      Add meat.
    3. 3
      In 4 cup measuring bowl, stir together broth, wine, ketchup, brown sugar, vinegar, thyme, chili powder, mustard, and black pepper.
    4. 4
      Pour mixture over meat and vegetables into sauce, and cook an addition 6 1/2 to 8 hours on low.

    Ratings & Reviews:

    • on December 01, 2008

      55

      This stew turned out awesome!! I am looking forward to making it again. I made it exactly as stated, except I didn't have any red pepper flakes so I used 1/4 tsp. ground red pepper. Served it over bread and it tasted perfect...I wouldn't change a thing!! Thank you so much for this great, simple recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2008

      45

      Cut this back to 4 serves which fitted my crock pot and us, though I bought a slice of chuck steak and 2 slices of gravy beef and ended up with just over a 1lb (1/2K) of meat and did not use red wine but subbed with extra beef stock, eitherwise followed through but would cut back on the thyme (came through a bit too strong) and for my crock pot this recipe would be 7 hours (did 6.5 hours) and in the last hour added a couple of handfuls of peas. Was enjoyed by the DM, DS and myself. Thank you Audrey M, made for Revised Bargain Basement Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Burgundy Stew

    Serving Size: 1 (240 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 321.7
     
    Calories from Fat 135
    42%
    Total Fat 15.0 g
    23%
    Saturated Fat 5.8 g
    29%
    Cholesterol 59.1 mg
    19%
    Sodium 246.0 mg
    10%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 7.3 g
    29%
    Protein 17.7 g
    35%

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