Burgundy Stew

READY IN: 8hrs 20mins
ImPat
Recipe by Audrey M

I am not sure where I got this recipe but is has been a family favorite for a long time.

Top Review by nkoprince08

This stew turned out awesome!! I am looking forward to making it again. I made it exactly as stated, except I didn't have any red pepper flakes so I used 1/4 tsp. ground red pepper. Served it over bread and it tasted perfect...I wouldn't change a thing!! Thank you so much for this great, simple recipe!!

Ingredients Nutrition

Directions

  1. In a large crockpot, combine onion, garlic, potatoes, cabbage, carrot,and rice.
  2. Add meat.
  3. In 4 cup measuring bowl, stir together broth, wine, ketchup, brown sugar, vinegar, thyme, chili powder, mustard, and black pepper.
  4. Pour mixture over meat and vegetables into sauce, and cook an addition 6 1/2 to 8 hours on low.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a