Burgundy Stew

Submitted by Audrey M

"I am not sure where I got this recipe but is has been a family favorite for a long time."

 

• Ready In: 8hrs 20mins
• Ingredients: 17
• Serves: 8

ingredients

• 1 large finely chopped onion
• 2 cloves minced garlic
• 1 lb boiling potato, peeled or unpeeled 3/4 inch cubes
• 1 1⁄2 cups coarsely shredded cabbage
• 1⁄4 cup uncooked long grain rice
• 1 large sliced carrot
• 1 1⁄2 cups defatted beef broth or 1 1/2 cups beef bouillon
• 3⁄4 cup red wine
• 1⁄4 cup ketchup
• 2 tablespoons packed light brown sugar
• 1⁄2 tablespoon apple cider vinegar
• 1 1⁄2 teaspoons dried thyme
• 1 teaspoon chili powder
• 1⁄2 teaspoon mustard powder
• 1⁄4 teaspoon black pepper
• 1 teaspoon red pepper flakes
• 1 - 1 1⁄2 lb cubed beef stew meat

directions

1. In a large crockpot, combine onion, garlic, potatoes, cabbage, carrot,and rice.
2. Add meat.
3. In 4 cup measuring bowl, stir together broth, wine, ketchup, brown sugar, vinegar, thyme, chili powder, mustard, and black pepper.
4. Pour mixture over meat and vegetables into sauce, and cook an addition 6 1/2 to 8 hours on low.

Reviews

[nkoprince08]

This stew turned out awesome!! I am looking forward to making it again. I made it exactly as stated, except I didn't have any red pepper flakes so I used 1/4 tsp. ground red pepper. Served it over bread and it tasted perfect...I wouldn't change a thing!! Thank you so much for this great, simple recipe!!

 

[I'mPat]

Cut this back to 4 serves which fitted my crock pot and us, though I bought a slice of chuck steak and 2 slices of gravy beef and ended up with just over a 1lb (1/2K) of meat and did not use red wine but subbed with extra beef stock, eitherwise followed through but would cut back on the thyme (came through a bit too strong) and for my crock pot this recipe would be 7 hours (did 6.5 hours) and in the last hour added a couple of handfuls of peas. Was enjoyed by the DM, DS and myself. Thank you Audrey M, made for Revised Bargain Basement Game.