Burgundy Stew

READY IN: 40mins
Recipe by annh53182

From Vegan Dad Blog.

Top Review by Cilantro in Canada

This was a pretty good stew. I was out of parsnips so I used extra potatoes and carrots. I forgot to add the basil and spinach but did add some beef soup base. Thanks for the recipe.

Ingredients Nutrition


  1. Heat oil in a large pot over medium heat. Saute leeks and garlic for 5-7 mins, until softened and beginning to brown. Add onions, turnips, parsnips, potatoes and fry for 2 minutes.
  2. Add wine to deglaze the pan, then add veggie broth, beans, and basil. Season to taste, then bring to bubbling. Reduce heat, loosely cover, and simmer for about 20 mins, until veggies are cooked. Add more broth if stew gets too dry.
  3. Mix tomato paste into the stew, adding more broth if needed to get a nice thick consistency. Add spinach to the pot and cook for a min or so, until spinach wilts but is still a vibrant green. Adjust seasonings to taste and serve.

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