Burgundy Mushrooms

READY IN: 55mins
Top Review by Kate in Ontario

I served this as a side dish with grilled steaks. I used tiny whole button mushrooms and 1 clove of garlic instead of the powder which I sauteed with the onions. Excellent melt in your mouth mushrooms which I will make many more times. Thanks Stephanie for an outstanding recipe.

Ingredients Nutrition


  1. Saute onions in butter for 5 minutes.
  2. Add sliced mushrooms and cook 25 minutes.
  3. Add wine, pepper, garlic and beef bouillon.
  4. Simmer 20 minutes.
  5. Serve over pork, chicken, rice or even as a side.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a