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    You are in: Home / Recipes / Burgundy Meatballs Recipe
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    Burgundy Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    NorthwestGal's Note:

    This delicious French recipe is from the alleasyrecipes website. It's an easy (microwave version) that is little different than the other recipes posted to this site with the same title.

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    Units: US | Metric


    1. 1
      Add the butter, chopped onion and minced garlic to a small covered dish. Cook in microwave for 5 minutes.
    2. 2
      Mix the cooked onion mixture with ground beef, breadcrumbs, parsley, allspice, salt, eggs and 3/4 cup cream. Form into 24 meat balls.
    3. 3
      Put meatballs in a covered casserole dish that is large enough that they are in a single layer. Cook, covered, in the microwave oven for 7 minutes.
    4. 4
      In the meantime, in a medium mixing bowl, combine the flour, water, beef bouillon, parsley, salt, pepper, 1/2 cup cream and Burgundy. Evenly cover the meatballs with the Burgundy sauce, and cook, covered, for an additional 10 minutes in the microwave oven, stirring occasionally.
    5. 5
      Serve over noodles or rice.

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    Nutritional Facts for Burgundy Meatballs

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 386.1
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 11.0 g
    Cholesterol 149.2 mg
    Sodium 829.1 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 1.3 g
    Sugars 1.8 g
    Protein 21.8 g

    The following items or measurements are not included:

    beef bouillon concentrate

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