Absolutely delicious. Easy to make. I made it in a crockpot and cooked it on high for 5 hours. Thanks for a great recipe.
I baked the meatballs instead of frying them in a pan. The gravy is delicious. Everyone liked this recipe a lot. It gives a lot. Thanks abloom :) Made for Name that ingredient tag game
I was really surprised at how delicious this dish was. I made the recipe as directed except for adding 1 chopped onion and some celery and using just 1 large potato. My grandson was with us for dinner and he devoured his stew.I will make this again.
YUM! This dish is awesome! Super easy and inexpensive to make and has great deep flavor. I'll definitely be making this often, thanks for sharing!
This was very good. I used homemade frozen meatballs, fingerling potatoes and low sodium tomato sauce, beef bullion and no added salt. I put it together in the crock pot in the morning and came home to a hardy meal which was very welcoming since it had been raining all day. Since there's only the 2 of us, the rest went in the freezer for future meals.
this was great! (I used frozen meatballs, don't hate me for that, we had them on hand and I wanted to use them up)
I was able to throw this all into the crock pot before I went to work and came home to delicious meal... cooked on low for 7 hours and then my daughter turned the crock to "keep warm" till dinner time.
This was okay but I actually thought it was lacking in flavour. I made as written except that I omitted the mushrooms which were optional anyways. After 1 hour of cooking, the veggies were still very hard so I turned up the heat by 25 degrees and cooked another 30 minutes. Also, I tasted it after the first hour and thought it needed some spices added so put in some marjoram, more garlic, worcestershire and a bay leaf. This did help, but for me it was still missing something. Thx for sharing your recipe!
I loved this! I did season my meatballs diff. but everything else was to a tee!
YUMMMY!! This really was a delicious stew. I especially love the red wine. I cooked mine in a tall pot on the stove for an hour on medium, and it was perfect. I browned the meatballs in a skillet, leaving the inside nice and raw to finish cooking in the stew (kept them from drying out). I also used fresh thyme in the meatballs, which I found to be a little overpowering, so dried is definitely the way to go. I also recommend doubling the water and beef consomme, as I had WAY too many veggies and not enough broth. You might even add more red wine :D My boyfriend and I went running in the cold and rain before dinner so the stew would taste better ;)