Burgundy Chicken Mozzone

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Kinda like a chicken cacciatore, but I like it better!!

Ingredients Nutrition

Directions

  1. Dredge chicken with flour and brown in oil.
  2. Mix tomato sauce, wine, salt, pepper and oregano in a small bowl.
  3. Put chicken in a baking dish after browned.
  4. Add garlic to pan drippings and sauté for 1 minute.
  5. Add peppers, mushrooms and stir fry for 5 minutes, then add the sauce. Simmer 3-4 minutes.
  6. Pour over the chicken.
  7. Cover with foil and bake for 45 minutes at 350°.

Reviews

(1)
Most Helpful

We all liked this dinner! I used skinless, boneless chicken thighs and prepared them as the recipe stated. I only used 1 green pepper and I added 2 onions cut into wedges. I used 8 large mushrooms too. For the seasoning, I sprinked the fried chicken with garlic salt. I added Italian seaonings like parlsley and basil to the sauce mixture since I had it. I prepared the recipe up until the part where it goes into the oven and I let it cool and put it in the refrigerator until I heated it up for dinner. I thought that the sauce would marinate it. I served it with pasta, garlic bread and zucchini. Thanks for a nice dinner!

Oolala February 13, 2006

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