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    You are in: Home / Recipes / Burgundy Chicken Breasts Recipe
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    Burgundy Chicken Breasts

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on November 03, 2004

      Excellent tasting, simple to prepare and quick as well. I substituted vegetarian "chicken breasts" in place of real chicken since I am a vegetarian...turned out great. I did not have any cognac on hand so I just flambed them with brandy, great results. I also upped the dijon a tad to give it a stronger mustard flavor. Definately a repeat recipe, will make again.

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    • on September 09, 2007

      Made this recipe a few nights ago. My DH and I thought it was good but not great. It had a nice flavor but I had expected more. I don't think I will make this again or if I do I will change it up a little.

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    • on January 05, 2006

      This was a great meal, and I will make it again!

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    • on June 20, 2005

      This was a truly 5 star, restaurant quality dish and very quick and easy to make. The flambeeing is explained well and not difficult if you use a long match. I DO think it was worthwhile making it with creme fraiche rather than sour cream and cognac instead of brandy - I'm sure it made all the difference. I cooked this dish for two and reduced the sauce ingredients by a third. This made enough sauce, but we both thought we could have done with more. Next time, if cooking for two again, I will make a full quantity of the sauce and, if cooking it for 4-6, I'd probably double it.

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    • on May 31, 2005

      The directions were very clear, even for someone who had not had to flamber before. It was also very simple to make. The meal was amazing! It has such an unique and wonderful taste. Everyone at dinner completely enjoyed it. I would recommend this to anyone who wanted to do something new with chicken.

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    Nutritional Facts for Burgundy Chicken Breasts

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 361.7
     
    Calories from Fat 243
    67%
    Total Fat 27.1 g
    41%
    Saturated Fat 15.7 g
    78%
    Cholesterol 141.4 mg
    47%
    Sodium 222.5 mg
    9%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 27.9 g
    55%

    The following items or measurements are not included:

    marc de bourgogne

    Detailed Nutrition Values About Nutrition Info
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