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    You are in: Home / Recipes / Burgundy Chicken Recipe
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    Burgundy Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    LARavenscroft's Note:

    I've been cleaning through all the stacks of recipes that I've printed from the internet that I've wanted to try - not even sure where I got this one. Makes for an elegant weeknight meal - dinner on the table in less than an hour!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, heat oil over medium heat.
    2. 2
      Sprinkle chicken with salt and add to skillet, cook, turning once - about 6 minutes per side.
    3. 3
      Place chicken on plate and cover with foil to keep warm.
    4. 4
      Reduce heat to low and add garlic and shallots cooking until vegetables are tender crisp - about 4 minutes.
    5. 5
      Add wine, broth, tomato paste and rosemary.
    6. 6
      Increase heat to medium and bring to a boil.
    7. 7
      Return chicken to skillet.
    8. 8
      Reduce heat to low.
    9. 9
      Cover chicken and cook until no longer pink - about 25 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Burgundy Chicken

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.4
     
    Calories from Fat 171
    61%
    Total Fat 19.0 g
    29%
    Saturated Fat 4.6 g
    23%
    Cholesterol 78.9 mg
    26%
    Sodium 351.7 mg
    14%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.5 g
    2%
    Protein 17.3 g
    34%

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