Burgundy Bread

Be the first to review
READY IN: 15mins
Recipe by Bayou Andy

A Justin Wilson (from HOMEGROWN LOUISIANA) appetizer. Simple and tasty.

Ingredients Nutrition


  1. Preheat broiler.
  2. In a small saucepan over medium-high, heat the olive oil, than saute the garlic.
  3. Stir in the wine and hot sauce, then remove from the heat and whip vigorously until the mixture does not separate.
  4. Using a basting or pastry brush, generously coat the cut sides of the bread with the wine mixture.
  5. Place on a flat baking sheet and sprinkle with grated Parmesan cheese.
  6. Broil, about 6-inches from the element, about 5 minutes, until golden brown.
  7. Slice and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a