This is an excellent recipe, I have made other versions but the difference in this one is the worcestershire sauce added at the end, it gives it that special oomph.
This was a great stroganoff dish. Thanks for sharing evelyn. Made for Zaar Chef Alphabet Soup Tag.
This was excellent! I made it exactly as written other than the parsley. We will definitely make again.
My husband was craving beef stroganoff and I didn't have a recipe that we both "loved" When I found this one, it seemed to have all of the flavors that we were looking for. I used portabello mushrooms b/c we like the richer flavor. I had some cheap red wine, a cabernet I think, and it was fine. I DID end up adding some cornstarch disolved in water at the end (2T in about 1/2c ice water) because we like a thicker sauce. It might have needed thickening b/c I used a "light" sour cream. Definitely will make this one again! Thanks!
Great and very tasty! Had to make a few substitutions because i had to use what was on hand. I Used regular red wine, no sour cream, instead of tomato paste, I crushed 3 roma tomatoes. It was very good and I will make this again.
Excellent, this is one of my husbands favorite meals and this was a great version. Highly recommeded!! ZWT review.
Great bold flavors. This is real comfort food. I used cabernet instead of burgundy and left off the chopped parsley as I didn't have any on hand. I tossed the noodles in the meat mixture in the end becuase I was frezzing this for a weekend meal. It reheated wonderfully and my husband enjoyed it for lunch and dinner. Yum!
This is a very rich and savory dish. Personally, the kind of Beef Stroganoff I'm used to is my mom's that calls for heavy cream instead of sour cream, but I really liked this version. The meat was very tender and the tomato paste gave great flavor to the sauce, thanks! Made this for ZWT4 for the Chic Chefs.