Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A family favourite. There's something very comforting about the rich, flavourful beef and tender egg noodles. Leftovers are great too!

Ingredients Nutrition

Directions

  1. Combine flour, salt, thyme and pepper in plastic bag.
  2. Add meat and shake well.
  3. Remove meat, shaking off excess flour.
  4. Melt ½ cup butter in large skillet over medium heat, add meat and brown lightly, about 3 minutes.
  5. Add onion and stir until translucent, about 3 minutes.
  6. Pour in broth and wine and simmer until meat is tender, about 30-45 minutes.
  7. Melt 2 tblsps butter in small skillet over medium heat.
  8. Add mushrooms and sauté until just tender, 3-4 minutes.
  9. Stir mushrooms into meat.
  10. Blend sour cream, tomato paste and Worcestershire Sauce in small bowl.
  11. Slowly turn into meat; do not allow to boil.
  12. Mound noodles on serving platter.
  13. Spoon meat over.
  14. Top with parsley.
Most Helpful

5 5

This is an excellent recipe, I have made other versions but the difference in this one is the worcestershire sauce added at the end, it gives it that special oomph.

5 5

This was a great stroganoff dish. Thanks for sharing evelyn. Made for Zaar Chef Alphabet Soup Tag.

5 5

This was excellent! I made it exactly as written other than the parsley. We will definitely make again.