Age eleven and above liked this stew. I'd like to see about 1/4 pound more mushrooms in it. The beef just melted in your mouth. Next time I fix this I'll try 1/2 cup less of the wine because our 7 year old son did not care for the taste of the wine.
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This was a great recipe. Very easy to make and tasted great. I put most of it together in the morning before work, then finished it off when I got home.
I added a lot more veg to the recipe just to fill it out a bit more.
I served mine in roasted capsicums topped with rice and pistachio nuts for something different.
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Very good! Not having time to slow cook, I simmered the stew on the stove for about 3.5 hours. Could have left it on longer. The meat was still tender and the flavor of the stew was very good. I did add potatoes and 2 cups of beef stock, as the wine was not enough to cover the stew in my pot. Next time, I will slow cook!
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