Burgundy Beef Stew

Total Time
6hrs 20mins
Prep 20 mins
Cook 6 hrs

A very good crock-pot recipe. A Fall and Winter favorite with my family.

Ingredients Nutrition

Directions

  1. In a large skilled melt the butter or heat the oil and brown beef.
  2. Add onion, garlic, carrots and stir for a few minutes.
  3. Pour into a crockpot and add remaining ingredients EXCEPT flour and water.
  4. Cook on low for 6-8 hours.
  5. Drain juices into a large saucepan, mix flour and water to make a med paste and whisk in to juices over med-high heat to make a medium gravy.
  6. Add to stew, stir and serve.
  7. Serve with a salad and french bread and of course the remaining wine!

Reviews

(7)
Most Helpful

Age eleven and above liked this stew. I'd like to see about 1/4 pound more mushrooms in it. The beef just melted in your mouth. Next time I fix this I'll try 1/2 cup less of the wine because our 7 year old son did not care for the taste of the wine.

Charlotte J April 05, 2002

This was a great recipe. Very easy to make and tasted great. I put most of it together in the morning before work, then finished it off when I got home. I added a lot more veg to the recipe just to fill it out a bit more. I served mine in roasted capsicums topped with rice and pistachio nuts for something different.

Stew-It February 24, 2008

Very good! Not having time to slow cook, I simmered the stew on the stove for about 3.5 hours. Could have left it on longer. The meat was still tender and the flavor of the stew was very good. I did add potatoes and 2 cups of beef stock, as the wine was not enough to cover the stew in my pot. Next time, I will slow cook!

LisaAD February 02, 2008

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