Burgundy Beef Stew

READY IN: 6hrs 20mins
Recipe by Diana Adcock

A very good crock-pot recipe. A Fall and Winter favorite with my family.

Top Review by Charlotte J

Age eleven and above liked this stew. I'd like to see about 1/4 pound more mushrooms in it. The beef just melted in your mouth. Next time I fix this I'll try 1/2 cup less of the wine because our 7 year old son did not care for the taste of the wine.

Ingredients Nutrition


  1. In a large skilled melt the butter or heat the oil and brown beef.
  2. Add onion, garlic, carrots and stir for a few minutes.
  3. Pour into a crockpot and add remaining ingredients EXCEPT flour and water.
  4. Cook on low for 6-8 hours.
  5. Drain juices into a large saucepan, mix flour and water to make a med paste and whisk in to juices over med-high heat to make a medium gravy.
  6. Add to stew, stir and serve.
  7. Serve with a salad and french bread and of course the remaining wine!

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