Burgundy Beef Patties
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 1⁄2 lbs ground beef
- 3⁄4 cup soft breadcrumbs
- 4 ounces mushrooms, chopped
- 1⁄4 cup catsup
- 2 tablespoons dry red wine
- 1 teaspoon onion salt
- 1 teaspoon Worcestershire sauce
- 1⁄8 teaspoon pepper
directions
- Combine all ingredients.
- Form into 6 oval patties, about 3/4-inch thick.
- Broil or grill 6 inches from heat to desired doneness.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>