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    You are in: Home / Recipes / Burgundy Beef Loaf Recipe
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    Burgundy Beef Loaf

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    45 mins

    1 hrs 30 mins

    keen5's Note:

    My family enjoyed this recipe. I got it out of a cookbook years ago, but I can't remember which one. Prep time is approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Burgundy Sauce

    Directions:

    1. 1
      Combine wine, celery, garlic and bay leaf in a small saucepan; bring to boiling; lower heat; simmer, uncovered until volume is reduced to half, about 10 minutes.
    2. 2
      Remove and discard garlic and bay leaf; cool wine mixture completely.
    3. 3
      Combine beef, bread crumbs, onion, parsley, salt, rosemary, thyme, and pepper in a large bowl; add the wine mixture, eggs, Worcestershire and 1/2 cup of the beef broth (reserving the rest of the broth for sauce).
    4. 4
      Mix until well blended.
    5. 5
      Shape into an oval loaf on a lightly oiled shallow baking pan.
    6. 6
      Bake at 350 degrees for 1 hour and 10 minutes or until loaf is a rich brown.
    7. 7
      Remove with 2 wide spatulas to a heated platter; keep warm.
    8. 8
      Add reserved broth and 1/4 cup water to drippings in baking pan; bring to boiling, stirring constantly to loosen browned bits.
    9. 9
      Strain into a 1 cup measure.
    10. 10
      (Add water to make 1 cup).
    11. 11
      Make Burgundy sauce (recipe below).
    12. 12
      Arrange small buttered whole carrots, onions and sauteed mushrooms on platter with loaf, if you wish; sprinkle with parsley.
    13. 13
      Serve with Burgundy Sauce.
    14. 14
      Serves 8-10.
    15. 15
      FOR THE BURGANDY SAUCE: Saute 1 tblsp chopped shallots or green onion in 2 tblsp butter or margarine in a medium size saucepan, about 2 minutes.
    16. 16
      Stir in 3 tblsp.
    17. 17
      flour; gradually add the reserved broth and 1/2 cup Burgundy wine.
    18. 18
      Cook, stirring constantly, until sauce thickens and bubbles 2 minutes.
    19. 19
      Stir in 1 teaspoon chopped parsley.
    20. 20
      Makes about 1-1/2 cups.

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    Ratings & Reviews:

    • on April 04, 2005

      55

      Easy to make. Great sauce. Just delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Burgundy Beef Loaf

    Serving Size: 1 (203 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 461.5
     
    Calories from Fat 206
    44%
    Total Fat 22.9 g
    35%
    Saturated Fat 9.1 g
    45%
    Cholesterol 120.8 mg
    40%
    Sodium 1132.4 mg
    47%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.2 g
    12%
    Protein 22.9 g
    45%

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